The shop has been owned and operated by David and Cayla with he extended help from our employees for the past twelve months. with the business supplying a large clientele of locals in Normanton and Karumba, as well as tourists, supermarkets, pubs, caravan parks, Gulf island communities, cattle stations and fishing vessels, it’s fair to say they’ve made it work.
David Little has work in many a major butcher retail shops across the far north Queensland and therefor has embraced the culinary side of the butchery, and develops value-added products such as gourmet sausages, oven-ready meals and daily wet dishes every day.
The products supplied through the shop are generally local bred and raised brahman cattle products, how ever since the take over of Gallagher butchering David and Cayla have started to branch out and introduce softer bred cattle from the tablelands and surrounds including breeds such as Hereford, wagyu, Murray grey cross cattle. This gives our clients a range of products to choose from whilst still being able to provide a local beef product.
Additional red meat needs such as rumps and fillets and white meat products such as chicken and fish also bought from wholesalers every week. All prawns and fish products and sourced and purchased locally straight from the boats in Karumba.
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